Festive punch of citrus, rum and amaretto
12 servings
25 minutes
Citrus punch with rum and amaretto is a true embodiment of celebration in a glass. Its roots trace back to European traditions where citrus alcoholic drinks symbolize the warmth and coziness of winter festivities. The vibrant flavors of pineapple, orange, grapefruit, and lime create a refreshing harmony complemented by spicy notes of cinnamon and ginger. The liqueurs 'Amaretto' and 'Grand Marnier' add nutty depth and subtle sweetness while rum gives the drink richness. This punch delights not only the taste but also visually – frozen fruits and berries turn it into a true work of art. It pairs wonderfully with snacks and desserts and becomes an exquisite accompaniment to festive evenings, warming the soul and creating an atmosphere of joy.

1
Prepare citrus sugar: mix all the zest with sugar, cinnamon, and ginger. Rub the zest with sugar using your fingers to release the oils. Leave it for four hours.
- Orange zest: 1 teaspoon
- Lemon zest: 1 teaspoon
- Grapefruit zest: 1 teaspoon
- Lime zest: 1 teaspoon
- Sugar: 1.5 glass
- Ground cinnamon: 0.5 teaspoon
- Ground ginger: 1 teaspoon
2
Squeeze juice from citrus fruits.
- Lemon juice: 1 glass
- Lime juice: 1 glass
- Grapefruit juice: 1 glass
- Orange juice: 2 glasss
- Pineapple juice: 1 glass
- Mango nectar: 1 glass
3
Mix all the juices.
- Lemon juice: 1 glass
- Lime juice: 1 glass
- Grapefruit juice: 1 glass
- Orange juice: 2 glasss
- Pineapple juice: 1 glass
- Mango nectar: 1 glass
4
Pour sugar into the container and add the prepared juice.
- Sugar: 1.5 glass
- Carbonated water: 3 glasss
5
Add rum, amaretto, and Grand Marnier.
- Rum: 3.8 glasss
- Amaretto liqueur: 1.5 glass
- Grand Marnier liqueur: 1.3 glass
6
For decoration, you can freeze citrus fruits and cranberries! Just slice oranges, lime, lemon, grapefruit, and freeze them. Add to the cocktail before serving.
- Orange juice: 2 glasss
- Orange zest: 1 teaspoon
- Lemon zest: 1 teaspoon
- Grapefruit zest: 1 teaspoon
- Lime zest: 1 teaspoon
7
Mixing and pouring
- Carbonated water: 3 glasss









