Winter Cup Cocktail

4 servings

5 minutes

Winter Cup Cocktail. A warming cocktail for our strange Russian winter — that's how Australian Tim Phillips suggests describing this drink. Tim runs a tiny bar in Sydney called Bulletin Place, which is ranked 28th on The World's 50 Best Bars list . In 2012, Tim was named the best bartender in the world by Diageo Reserve World Class, and recently visited Moscow to judge the Russian stage of this competition. Tim also promotes the preparation of cocktails without waste — so that everything is used to the maximum. That's Australian practicality.

Energy value per serving

• Calories: 130.6
• Proteins: 0.9g
• Fats: 0.5g
• Carbohydrates: 21.8g

Ingredients

• Puncheon: 200 ml
• Dry white wine: 200 ml
• Apple juice: 400 ml
• Honey: 2 tbsp
• Nutmeg: to taste
• Anise (star anise): to taste
• Carnation: to taste

Cooking steps

1. Heat the punch with wine and apple juice in a pot.

   Required ingredients:

   • Puncheon: 200 ml
   • Dry white wine: 200 ml
   • Apple juice: 400 ml

2. Add winter spices - nutmeg, star anise, a bit of clove, and honey. Heat it all to 60 degrees. It can be served after dinner.

   Required ingredients:

   • Honey: 2 tablespoons
   • Nutmeg:  to taste
   • Anise (star anise):  to taste
   • Carnation:  to taste