Cocktail "Blind Photographer"

1 serving

5 minutes

The cocktail 'Blind Photographer' is a mysterious and striking signature blend for true connoisseurs of original drinks. Its name hints at a moment of surprise, as the preparation involves a fiery play with absinthe, creating an atmosphere of mystery. The taste of the cocktail is complex and rich: sweet sambuca smoothly transitions into the bitterness of rum, while dry champagne adds playful freshness. The final touch is absinthe, which evaporates to give the drink a spicy aroma. This cocktail is not just a drink but a true ritual that immerses you in a world of sensory experiences. It is perfect for evenings when you crave something unusual and exciting.

Energy value per serving

• Calories: 181
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 15.5g

Ingredients

• Rum: 20 ml
• Dry champagne: 35 ml
• Sambuca: 30 ml
• Absinthe: 20 ml

Cooking steps

1. Mix rum, champagne, and sambuca in a glass.

   Required ingredients:

   • Rum: 20 ml
   • Dry champagne: 35 ml
   • Sambuca: 30 ml

2. Carefully layer absinthe on top and ignite.

   Required ingredients:

   • Absinthe: 20 ml

3. After a couple of seconds of burning, cover the flame with an inverted cognac glass to extinguish it.

4. Inhale the vapor from a brandy glass through a straw, then hold your breath and drink the cocktail.