Blue Hawaii Cocktail

1 serving

5 minutes

The cocktail 'Blue Hawaii' is a tropical symphony of flavors embodying the spirit of the sunny coast. Created in 1957 by bartender Harry Yee in Honolulu, it became a symbol of tranquility and relaxation. The bright hue of 'Blue Curacao' liqueur gives the cocktail an exotic blue color reminiscent of island lagoons. The combination of Bacardi rum and coconut liqueur creates a velvety texture, while pineapple and lemon juices add a refreshing fruity tang. It is usually served in a tall glass garnished with orange and cherry, sometimes complemented with umbrellas and straws to create an atmosphere of tropical serenity. This cocktail is perfect for summer parties, romantic dinners, or simply enjoying a moment of relaxation.

Energy value per serving

• Calories: 164.2
• Proteins: 0.5g
• Fats: 0.1g
• Carbohydrates: 20.9g

Ingredients

• Rum ""Bacardi"": 20 ml
• Blue Curaçao liqueur: 20 ml
• Coconut liqueur: 20 ml
• Pineapple juice: 60 ml
• Lemon juice: 30 ml

Cooking steps

1. Pour all ingredients into a shaker with ice.

   Required ingredients:

   • Rum ""Bacardi"": 20 ml
   • Blue Curaçao liqueur: 20 ml
   • Coconut liqueur: 20 ml
   • Pineapple juice: 60 ml
   • Lemon juice: 30 ml

2. Thoroughly mix and pour into a cylindrical glass.

3. Garnish with a slice of orange and a cherry.

4. This cocktail is usually served in a large glass with many umbrellas and straws.

5. Ready to serve!