Black Samurai Cocktail

1 serving

5 minutes

The 'Black Samurai' cocktail is a bold blend of Eastern flavors with a minimalist European approach. The drink is based on sake, a traditional Japanese rice wine with a soft, slightly sweet taste. The addition of soy sauce gives it unexpected depth, richness, and a hint of salty spiciness. The cocktail is not stirred, allowing the ingredients to reveal themselves in their pure form, and the 30-second wait allows the drink's nuances to merge into a harmonious duet. The 'Black Samurai' is consumed in one gulp — a ritual that emphasizes its boldness and energy. This cocktail is perfect for connoisseurs of unconventional flavor combinations and serves as a true symbol of strength, determination, and resilience, just like its legendary name.

Energy value per serving

• Calories: 51.2
• Proteins: 1.7g
• Fats: 0g
• Carbohydrates: 2.7g

Ingredients

• Sake: 30 ml
• Soy sauce: 15 ml

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Sake: 30 ml
   • Soy sauce: 15 ml

2. Pour sake into the shot, add soy sauce, do not mix!

   Required ingredients:

   • Sake: 30 ml
   • Soy sauce: 15 ml

3. Wait 30 seconds for the cocktail to settle.

4. You should drink the cocktail in one gulp.