Layered cocktail "Hiroshima"

1 serving

5 minutes

The layered cocktail 'Hiroshima' is a striking and memorable combination of flavors and textures. Its vibrant layers represent a harmony of sweetness, herbal bitterness, and a delicate creamy structure. Grenadine provides a sweet fruity base, sambuca adds a light anise note, Baileys contributes smoothness, and absinthe brings spicy bitterness. This cocktail is often associated with fire shows—lighting absinthe—which makes it spectacular. It is popular among lovers of unusual flavor combinations and impressive presentations. 'Hiroshima' is sipped through a straw, enjoying the smooth blending of layers. The cocktail is perfect for parties and bar experiments, leaving vivid impressions after tasting.

Energy value per serving

• Calories: 275
• Proteins: 0.9g
• Fats: 3.9g
• Carbohydrates: 35.5g

Ingredients

• Absinthe: 30 ml
• Sambuca: 30 ml
• Baileys liqueur: 30 ml
• Grenadine: 20 ml

Cooking steps

1. Pour pomegranate syrup at the bottom of the glass, then layer sambuca, Baileys, and absinthe.

   Required ingredients:

   • Grenadine: 20 ml
   • Sambuca: 30 ml
   • Baileys liqueur: 30 ml
   • Absinthe: 30 ml

2. Pomegranate syrup can also be poured last, gently dripping into the center of the glass. Absinthe can be ignited. Drink through a straw.

   Required ingredients:

   • Grenadine: 20 ml
   • Absinthe: 30 ml