Red Traditional Glögg

6 servings

35 minutes

Here is another Swedish glögg from Restaurant Bjorn, this time traditional, with red wine.

Energy value per serving

• Calories: 644.6
• Proteins: 8.8g
• Fats: 17.6g
• Carbohydrates: 63.5g

Ingredients

• Red wine: 1.5 l
• Dark rum: 100 ml
• Honey: 200 g
• Almond: 200 g
• Raisin: 100 g
• Oranges: 2 pc
• Lemon: 1 pc
• Apple: 1 pc
• Cinnamon sticks: 3 pc
• Cardamom: 8 pc
• Carnation: 5 pc
• Anise (star anise): 1 pc
• Allspice peas: 4 pc

Cooking steps

1. Prepare the ingredients

2. Peel the zest from the oranges.

   Required ingredients:

   • Oranges: 2 pieces

3. Zest the lemon.

   Required ingredients:

   • Lemon: 1 piece

4. Chop the apples coarsely.

   Required ingredients:

   • Apple: 1 piece

5. Heat the wine in a pot to 60-70 degrees.

   Required ingredients:

   • Red wine: 1.5 l

6. Add orange and lemon zest to the wine.

   Required ingredients:

   • Oranges: 2 pieces
   • Lemon: 1 piece

7. Add apples.

   Required ingredients:

   • Apple: 1 piece

8. Add all other ingredients except for the rum. Simmer on low heat for about 20-30 minutes.

   Required ingredients:

   • Honey: 200 g
   • Almond: 200 g
   • Raisin: 100 g
   • Cinnamon sticks: 3 pieces
   • Cardamom: 8 pieces
   • Carnation: 5 piece
   • Anise (star anise): 1 piece
   • Allspice peas: 4 pieces

9. Remove from heat, add rum.

   Required ingredients:

   • Dark rum: 100 ml

10. Leave to infuse in the refrigerator overnight.