Ice Coffee with instant coffee

1 serving

5 minutes

Ice Coffee with instant coffee is a refreshing drink perfect for hot days. Its roots trace back to Europe, where the culture of cold coffee consumption became widely popular. Its ease of preparation makes it accessible to everyone: just a few simple steps and a fragrant, invigorating drink is ready. Instant coffee combined with cooling ice and the creaminess of milk creates a harmonious balance of flavor. Sugar adds pleasant sweetness, while possible additions like cream or ice cream turn it into a real treat. Ice Coffee works as both a morning refresher and an elegant companion for desserts. It can be adapted to your preferences by changing the level of sweetness and milk flavor intensity. Enjoy every sip of this invigorating and light coffee!

Energy value per serving

• Calories: 242.3
• Proteins: 9.4g
• Fats: 7.9g
• Carbohydrates: 33.5g

Ingredients

• Instant coffee: 2 tsp
• Milk: 1 glass
• Sugar: 3 tsp
• Ice: to taste
• Water: 5 tbsp

Cooking steps

1. Pour instant coffee and sugar into a thermos, fill it with warm water, close the thermos, and shake a little to mix everything.

   Required ingredients:

   • Instant coffee: 2 teaspoons
   • Sugar: 3 teaspoons
   • Water: 5 tablespoon

2. Put ice in a glass and pour coffee.

   Required ingredients:

   • Ice:  to taste
   • Instant coffee: 2 teaspoons

3. Add milk. Optionally add unsweetened cream or ice cream.

   Required ingredients:

   • Milk: 1 glass