Indian lassi with strawberries and melon

4 servings

10 minutes

Indian lassi with strawberry and melon is a refreshing drink with a delicate fruity flavor and velvety texture. Traditionally originating from India, lassi was originally made with yogurt and spices, but this European version adds special freshness with aromatic melon and sweet strawberry. The melon gives the drink a light honey note while the strawberry adds an exquisite tartness. Yogurt makes the lassi creamy and rich, while ice provides the desired coolness. This drink is perfect for hot summer days and can also be a wonderful addition to a light breakfast or dessert. It is not only tasty but also healthy as it contains vitamins and probiotics that support digestive health.

Energy value per serving

• Calories: 79.7
• Proteins: 3.8g
• Fats: 2.4g
• Carbohydrates: 10.2g

Ingredients

• Melon: 100 g
• Strawberry: 100 g
• Natural yoghurt: 280 g
• Powdered sugar: 1 tbsp
• Ice: 6 pc

Cooking steps

1. Peel the melon and cut it into large pieces.

   Required ingredients:

   • Melon: 100 g

2. Cut the strawberries in half.

   Required ingredients:

   • Strawberry: 100 g

3. Combine melon and strawberries, pour in yogurt and 125 ml of water.

   Required ingredients:

   • Melon: 100 g
   • Strawberry: 100 g
   • Natural yoghurt: 280 g

4. Add powdered sugar and ice, and blend everything in a blender until smooth.

   Required ingredients:

   • Powdered sugar: 1 tablespoon
   • Ice: 6 pieces