Upside Down

1 serving

5 minutes

Upside Down is a cocktail that flips traditional notions of flavor balance. White rum creates a soft and warm base, red port adds richness, while pomegranate juice brings a light fruity tartness. Caramel syrup completes the ensemble with sweet, enveloping notes. Its history is tied to experiments by European mixologists aiming to create a drink with unexpected flavor nuances. Served chilled with a teaspoon for each sip to reveal new layers. This cocktail is perfect for evenings when you want to surprise guests and enjoy a complex yet harmonious composition of flavors.

Energy value per serving

• Calories: 154.1
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 10.3g

Ingredients

• White rum: 40 ml
• Red port wine: 20 ml
• Pomegranate juice: 30 ml
• Caramel syrup: 5 ml

Cooking steps

1. Fill a 250 ml glass with ice

2. Pour all ingredients into a glass and mix thoroughly

   Required ingredients:

   • White rum: 40 ml
   • Red port wine: 20 ml
   • Pomegranate juice: 30 ml
   • Caramel syrup: 5 ml

3. The cocktail is ready, we serve it with a teaspoon