Winter Mulled Wine

2 servings

20 minutes

Winter mulled wine is a warm and aromatic drink wrapped in an atmosphere of coziness and winter magic. Its history goes back centuries when Europeans first began heating wine with spices to create a warming elixir. The rich taste of red wine perfectly complements the warmth of cinnamon, the spiciness of cloves, and the starry aroma of anise. Adding honey and sugar gives the drink softness and a light sweetness, while fresh orange enriches it with citrus notes. Mulled wine is perfect for leisurely winter evenings, festive gatherings, and cozy sit-downs by the fireplace. It not only warms the body but also fills the soul with joy. Served hot, it becomes a true symbol of winter celebration.

Energy value per serving

• Calories: 345
• Proteins: 2.2g
• Fats: 1.1g
• Carbohydrates: 60.1g

Ingredients

• Water: 1.5 glass
• Red dry wine: 1.5 glass
• Cinnamon sticks: 2 pc
• Carnation: 3 pc
• Grated lemon zest: pinch
• Oranges: 1 pc
• Honey: 6 tbsp
• Sugar: 2 tbsp
• Anise (star anise): 3 pc
• Ground ginger: pinch
• Black tea: to taste

Cooking steps

1. Pour water into the pot and bring it to a boil.

   Required ingredients:

   • Water: 1.5 glass

2. Add tea and spices.

   Required ingredients:

   • Black tea:  to taste
   • Cinnamon sticks: 2 pieces
   • Carnation: 3 pieces
   • Grated lemon zest:  pinch
   • Ground ginger:  pinch

3. Pour the wine and add sliced orange rounds.

   Required ingredients:

   • Red dry wine: 1.5 glass
   • Oranges: 1 piece

4. Add sugar and honey.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Honey: 6 tablespoons

5. Boil for 6 minutes without bringing to a boil.

   Required ingredients:

   • Anise (star anise): 3 pieces

6. Serve hot.