Classic Irish Coffee

2 servings

15 minutes

Classic Irish coffee is a harmony of strong coffee, sweet cane sugar, and aromatic Irish whiskey topped with airy cream. This drink, which originated in Ireland in the mid-20th century, quickly became a favorite worldwide. Its deep, rich flavor warms you up while the creamy texture adds softness. Irish coffee is perfect for cozy evenings and gatherings with friends. It is served hot, sprinkled with cinnamon and grated chocolate for an extra kick. This drink not only invigorates but also offers a moment to enjoy traditional Irish gastronomy.

Energy value per serving

• Calories: 412.2
• Proteins: 1.9g
• Fats: 22g
• Carbohydrates: 22.3g

Ingredients

• Heavy cream: 0.5 glass
• Strong coffee: 1.5 glass
• Cane sugar: 4 tsp
• Irish whiskey: 0.5 glass
• Ground cinnamon: to taste
• Grated chocolate: to taste

Cooking steps

1. Pour cream into a small bowl and whisk or blend until stiff peaks form.

   Required ingredients:

   • Heavy cream: 0.5 glass

2. Heat thick high glasses by rinsing them with boiling water. Pour whiskey into the glass, add sugar, stir, pour in hot coffee, and stir again.

   Required ingredients:

   • Irish whiskey: 0.5 glass
   • Cane sugar: 4 teaspoons
   • Strong coffee: 1.5 glass

3. Carefully layer the cream on top

   Required ingredients:

   • Heavy cream: 0.5 glass

4. Serve coffee hot, sprinkled with cinnamon and grated chocolate.

   Required ingredients:

   • Ground cinnamon:  to taste
   • Grated chocolate:  to taste