Tea with tapioca balls

2 servings

60 minutes

Tapioca ball tea is a drink that originated in Taiwan in the 1980s and has become popular worldwide. This amazing tea combines the delicate texture of tapioca pearls, the rich flavor of black tea, and a light sweetness from brown sugar. Coconut and skim milk add creaminess to the drink, while honey provides a subtle sweet note. Refreshing yet nourishing, it’s perfect for summer days, and its unusual appearance makes it a favorite choice for those seeking a new culinary experience. The tea should be served with thick straws to enjoy the chewy texture of the tapioca balls. This drink is not just tea; it's a true delight that blends traditional Asian flavors with modern culinary trends.

Energy value per serving

• Calories: 332.2
• Proteins: 2.1g
• Fats: 7.5g
• Carbohydrates: 63.1g

Ingredients

• Tapioca: 0.5 glass
• Brown sugar: 2 tbsp
• Crushed ice: 1 glass
• Black tea: 200 g
• Skim milk: 0.5 glass
• Honey: to taste
• Coconut milk: 0.5 glass

Cooking steps

1. Bring 3 1/2 cups of water to a boil over medium heat, add the tapioca balls.

   Required ingredients:

   • Tapioca: 0.5 glass

2. Boil the balls for 30-45 minutes until transparent. Remove from heat, let steep for 30 minutes or more. Drain the water and rinse the balls with warm water.

3. Place the balls in a bowl, add brown sugar, and mix. Divide the tapioca evenly into 2 large serving glasses.

   Required ingredients:

   • Brown sugar: 2 tablespoons

4. Mix the remaining ingredients. Pour the mixture into glasses with tapioca balls. Serve with thick straws.

   Required ingredients:

   • Crushed ice: 1 glass
   • Black tea: 200 g
   • Skim milk: 0.5 glass
   • Honey:  to taste
   • Coconut milk: 0.5 glass