Rum and Raisin Cocktail

1 serving

5 minutes

The cocktail 'Rum and Raisin' is an exquisite blend of the strength of rum, the sweetness of vanilla liqueur, and honey syrup, complemented by the gentle tartness of kefir. Its origins trace back to European bars where the balance of flavors and original ingredient combinations are valued. The drink is refreshing, light yet deep in taste sensations with nutty and anise notes adding charm. Ideal for cozy evenings, leisurely conversations, and enjoying gastronomic experiments. Garnished with crushed roasted peanuts and a star anise, it looks elegant and appealing, highlighting the sophistication of its flavor. A wonderful choice for those who appreciate unusual cocktails with rich, layered tastes.

Energy value per serving

• Calories: 244.8
• Proteins: 3.2g
• Fats: 4.8g
• Carbohydrates: 24.7g

Ingredients

• Homemade Peanut Rum: 45 ml
• Vanilla liqueur: 15 ml
• Kefir: 30 ml
• Honey syrup: 25 ml
• Soda water: 50 ml
• Crushed roasted peanuts: to taste
• Anise (star anise): 1 pc

Cooking steps

1. Shake rum, liqueur, syrup, and kefir with ice in a shaker. Strain over ice into a highball glass.

   Required ingredients:

   • Homemade Peanut Rum: 45 ml
   • Vanilla liqueur: 15 ml
   • Kefir: 30 ml
   • Honey syrup: 25 ml

2. Fill the glass to the rim with soda and gently stir with a bar spoon.

   Required ingredients:

   • Soda water: 50 ml

3. Garnish with crushed roasted peanuts and star anise.

   Required ingredients:

   • Crushed roasted peanuts:  to taste
   • Anise (star anise): 1 piece