Guatemala swizzle cocktail

1 serving

5 minutes

The 'Guatemala Swizzle' cocktail is an exotic delight that combines the best features of American mixology with tropical notes from Central America. Its taste is a harmony of deep, rich dark rum and whiskey, accented by the freshness of lime and the juiciness of pineapple. The strawberry-basil shrub adds a light tartness, while the mint liqueur refreshes and imparts a distinctive aroma. This cocktail not only delights the palate but also surprises with its presentation: it is garnished with airy sorbet that slowly melts, softening the drink's texture. Perfect for summer evenings, imaginative journeys to the tropics, and leisurely enjoyment of the moment.

Energy value per serving

• Calories: 295.3
• Proteins: 0.3g
• Fats: 0.1g
• Carbohydrates: 35.3g

Ingredients

• Dark rum: 50 ml
• Whiskey: 20 ml
• Lime juice: 30 ml
• Pineapple juice: 30 ml
• Strawberry Basil Shrub: 20 ml
• Mint liqueur: 20 ml

Cooking steps

1. Pour all ingredients into a shaker. Shake with ice.

   Required ingredients:

   • Dark rum: 50 ml
   • Whiskey: 20 ml
   • Lime juice: 30 ml
   • Pineapple juice: 30 ml
   • Strawberry Basil Shrub: 20 ml
   • Mint liqueur: 20 ml

2. Pour into a glass over ice through a strainer. Garnish with lime-orange sorbet on a spoon.