Hot port with prunes and orange

2 servings

10 minutes

Hot port wine with prunes and orange is an exquisite drink with French charm that warms the soul. This aromatic cocktail combines the rich wine tones of port, the sweetness of prunes, and the freshness of orange, creating a harmonious bouquet of flavors. The addition of fragrant pepper adds a light spiciness that makes the drink even more expressive. Historically, such hot wines were popular in cold seasons when warmth and comfort were needed. Perfect for winter evenings by the fireplace or atmospheric gatherings with loved ones. Served in warmed glasses with pieces of prunes, allowing one to enjoy the complexity of flavor with each sip.

Energy value per serving

• Calories: 554.6
• Proteins: 3.8g
• Fats: 1g
• Carbohydrates: 82.7g

Ingredients

• Port: 500 ml
• Oranges: 1 pc
• Prunes: 10 pc
• Black allspice: 6 pc

Cooking steps

1. Pour wine over prunes and let them steep for 30 minutes

   Required ingredients:

   • Prunes: 10 pieces
   • Port: 500 ml

2. Add pepper and orange zest to the wine. (You can preheat the allspice in a dry pan). Bring the wine to a near boil over low heat.

   Required ingredients:

   • Black allspice: 6 pieces
   • Oranges: 1 piece

3. Remove from heat, add freshly squeezed orange juice, and stir.

   Required ingredients:

   • Oranges: 1 piece

4. Pour into warmed glasses or cups. Serve with a few pieces of prunes in the glass.

   Required ingredients:

   • Prunes: 10 pieces