L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
TabboulehArabic cuisine
Paella dish
Turkish simit bunTurkish cuisine
Paella dish
Beetroot PkhaliGeorgian cuisine
Paella dish
MamaligaMoldovan cuisine
Paella dish
Curd RingsRussian cuisine
Paella dish
Vitello tonnatoItalian cuisine
Paella dish
ChkmeruliGeorgian cuisine
Paella dish
Raisin CakeRussian cuisine

Cocktail "Bear"

1 serving

2 minutes

The cocktail 'Mishka' is a playful and cozy drink that combines the sweetness of childhood memories with the sophistication of Russian cuisine. Its base is sea buckthorn tincture on gin, complemented by deep berry notes of blackcurrant liqueur. The drink has a bright sweet-and-sour taste with light resinous hints of sea buckthorn and rich blackcurrant astringency. The finishing touch is a gummy bear nestled on a toothpick, adding not only visual appeal but also pleasant sweetness at the end. 'Mishka' is perfect for friendly gatherings and cozy evenings, creating an atmosphere of lightness and warmth. This cocktail is a small journey into the world of childhood and at the same time an exquisite adult dessert in a glass.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
272.4
kcal
0.4g
grams
2g
grams
25.5g
grams
Ingredients
1serving
Sea buckthorn tincture with gin
40 
ml
Blackcurrant liqueur
10 
ml
Cooking steps
  • 1

    Pour sea buckthorn tincture and blackcurrant liqueur into the shot.

    Required ingredients:
    1. Sea buckthorn tincture with gin40 ml
    2. Blackcurrant liqueur10 ml
  • 2

    Place a gummy bear on top of the toothpick. You all know these — colorful, in golden packaging.

Similar recipes