Gooseberry and apple compote
4 servings
20 minutes
Gooseberry and apple compote is a refreshing drink that delights with a combination of sweetness and light tartness. Historically, such compotes were popular in Europe, especially in households where fruits were used to create healthy and tasty beverages. Gooseberries give the compote a bright aroma and a tangy tartness, while apples add softness and natural sweetness. The compote is perfect as a chilled refreshing drink on warm days or as a light complement to desserts. Its simplicity makes it accessible even for beginner cooks. It is important to let the compote steep and cool for the flavors to become rich and harmonious.
1
Clean the gooseberries from branches, etc., and wash them.
- Gooseberry: 1 glass
2
Peel the apple and core it, then cut into small cubes.
- Apple: 1 piece
3
Pour sugar, gooseberries, and apple into boiling water. Cook for about 10 minutes, then cool and put in the refrigerator.
- Gooseberry: 1 glass
- Apple: 1 piece
- Water: 1 l
- Sugar: 50 g