Coffee with milk, buckwheat honey and vanilla salt

1 serving

10 minutes

Recipe by Anastasia Godunova, chef barista Good enough

Energy value per serving

• Calories: 162.1
• Proteins: 6g
• Fats: 6.5g
• Carbohydrates: 20.3g

Ingredients

• Espresso: 60 ml
• Buckwheat honey: 15 g
• Vanilla salt: pinch
• Milk: 180 ml

Cooking steps

1. For vanilla salt, place a couple of vanilla pods in a container with pink Himalayan salt and let it steep for four to five days.

2. Pour buckwheat honey into a double espresso cup, add 5 salt crystals, and stir.

   Required ingredients:

   • Espresso: 60 ml
   • Buckwheat honey: 15 g
   • Vanilla salt:  pinch

3. Pour in the milk and froth it with a cappuccino maker.

   Required ingredients:

   • Milk: 180 ml