Cocktail "The Merchant of Venice"

1 serving

30 minutes

Cocktail from bartender Lisa Evdokimova for the bar La bottega

Energy value per serving

• Calories: 231.8
• Proteins: 1g
• Fats: 2.3g
• Carbohydrates: 30.5g

Ingredients

• Grappa: 20 ml
• Fig jam: 40 g
• Lemon juice: 15 ml
• Prosecco: 70 ml
• Walnut bitter: 3 ml
• Blackberry: 3 pc
• Rosemary: 2 stem

Cooking steps

1. Shake grappa, jam, lemon juice, and bitters in a shaker.

   Required ingredients:

   • Grappa: 20 ml
   • Fig jam: 40 g
   • Lemon juice: 15 ml
   • Walnut bitter: 3 ml

2. Strain into a glass half-filled with ice cubes.

3. Pour in the prosecco, mix gently, and add crushed ice.

   Required ingredients:

   • Prosecco: 70 ml

4. Garnish with blackberries on skewers and sprigs of rosemary.

   Required ingredients:

   • Blackberry: 3 pieces
   • Rosemary: 2 stems