Red Berry Frappe

4 servings

10 minutes

Red berry frappe is the embodiment of summer freshness and refined taste. Its origin is linked to European traditions of making refreshing drinks where berries play a key role. Thick, rich puree of blueberries and raspberries, complemented by citrus notes of freshly squeezed orange juice, creates an exquisite balance of sweetness and light acidity. Crushed ice adds a pleasant chill to the drink, making it an ideal choice for a hot day. The frappe not only refreshes but also delights with the rich flavor of berries that fully unfold thanks to careful processing. It can be served as a standalone drink or used as a base for cocktails, garnished with mint leaves or thin slices of orange. It's a true celebration of berries in a glass that brings joy with every sip.

Energy value per serving

• Calories: 73
• Proteins: 1.6g
• Fats: 0.7g
• Carbohydrates: 13.4g

Ingredients

• Blueberry: 300 g
• Raspberry: 250 g
• Freshly squeezed orange juice: 125 ml
• Ice: 40 pc

Cooking steps

1. Blend the berries until pureed, then strain the pulp through a sieve.

   Required ingredients:

   • Blueberry: 300 g
   • Raspberry: 250 g

2. Crush the ice.

   Required ingredients:

   • Ice: 40 pieces

3. Add freshly squeezed orange juice and ice to the berries, mix, and serve.

   Required ingredients:

   • Freshly squeezed orange juice: 125 ml
   • Ice: 40 pieces