Cocktail "Paradise Cloud"

1 serving

10 minutes

The cocktail 'Paradise Cloud' is a delicate blend of exotic fruit notes and the sparkling freshness of champagne. It embodies a harmony of flavors where sweet orange juice meets the tart freshness of kiwi pulp, while the sparkling notes of semi-sweet champagne give the drink an airy lightness. This cocktail creates a sense of celebration and serenity, like a cloud in the dawn sky. Its origin traces back to Russian culinary traditions that value vibrant yet refined flavor compositions. Perfect for a romantic dinner or festive evening, its garnish—a slice of kiwi or orange zest—makes it not only delicious but also exquisitely beautiful.

Energy value per serving

• Calories: 61.2
• Proteins: 0.8g
• Fats: 0.4g
• Carbohydrates: 9.1g

Ingredients

• Orange juice: 30 ml
• Kiwi: 1 pc
• Semi-sweet champagne: 30 ml

Cooking steps

1. Peel the kiwi and blend the flesh in a blender.

   Required ingredients:

   • Kiwi: 1 piece

2. Pour into a glass and add champagne.

   Required ingredients:

   • Semi-sweet champagne: 30 ml

3. The cocktail can also be garnished with a slice of kiwi or orange peel.

   Required ingredients:

   • Kiwi: 1 piece
   • Orange juice: 30 ml