Dried Fruit and Lingonberry Compote

4 servings

30 minutes

Dried fruit compote is a wonderful thing, but it often lacks a slight sourness to balance the taste. Sometimes lemon is used for this, but in this recipe lingonberry is responsible for the sourness and pleasant bitterness.

Energy value per serving

• Calories: 185.5
• Proteins: 2g
• Fats: 0.2g
• Carbohydrates: 45.2g

Ingredients

• Dried fruits: 150 g
• Sugar: 0.5 glass
• Water: 4 glass
• Fresh frozen lingonberries: 50 g

Cooking steps

1. Wash the dried fruits in warm water.

   Required ingredients:

   • Dried fruits: 150 g

2. Pour water over them and add the berries (thawed beforehand).

   Required ingredients:

   • Water: 4 glasss
   • Fresh frozen lingonberries: 50 g

3. Add sugar.

   Required ingredients:

   • Sugar: 0.5 glass

4. Boil berries and fruits for 25–30 minutes.

   Required ingredients:

   • Dried fruits: 150 g
   • Fresh frozen lingonberries: 50 g