Apple Gin and Tonic

1 serving

5 minutes

Apple gin and tonic is a refreshing cocktail with an exotic Indian charm. It is based on gin with a clean, spicy flavor that harmonizes with the sweet and sour notes of apple and lemon juices. Sugar syrup adds softness to the drink, while mint provides a light freshness. The final touch is the carbonated tonic that makes the texture airy and playful. This drink is perfect for summer evenings, friendly gatherings, or as a stylish complement to Indian spicy dishes. Apple gin and tonic is not just a cocktail but a true journey through flavor dimensions, combining classic gin with fruity nuances. A great choice for those who appreciate the balance of refreshing acidity and sweet softness.

Energy value per serving

• Calories: 265.7
• Proteins: 1g
• Fats: 0.4g
• Carbohydrates: 36.9g

Ingredients

• Gin: 50 ml
• Lemon juice: 25 ml
• Apple juice: 70 ml
• Sugar syrup: 20 ml
• Fresh mint: 10 g
• Apple: 20 g
• Tonic: 150 ml

Cooking steps

1. Fill a tall cocktail glass of about 400 ml with large ice cubes.

2. Add gin, lemon juice, apple juice, sugar syrup, 5 mint leaves, and a couple of flat thin apple slices to the glass.

   Required ingredients:

   • Gin: 50 ml
   • Lemon juice: 25 ml
   • Apple juice: 70 ml
   • Sugar syrup: 20 ml
   • Fresh mint: 10 g
   • Apple: 20 g

3. Pour tonic to fill the glass. Stir with a long spoon, and you can garnish with a slice of lemon or apple.

   Required ingredients:

   • Tonic: 150 ml