Mint Mocha

2 servings

35 minutes

Mint mocha is a refined blend of rich chocolate, strong espresso, and refreshing mint. This drink comes from European coffee culture, valued for its harmony of flavors and warming effect. The sweetness of sugar softens the bitterness of coffee, while mint extract adds lightness and freshness. Thick cocoa adds depth to the flavor, making each sip rich and velvety. It’s suitable for a refreshing morning start or a cozy evening. It can be topped with whipped cream or chocolate shavings to enhance elegance. An ideal choice for those who love unusual combinations and enjoy the richness of coffee aromas.

Energy value per serving

• Calories: 745.5
• Proteins: 21.5g
• Fats: 16.8g
• Carbohydrates: 128.6g

Ingredients

• Sugar: 200 g
• Water: 260 ml
• Espresso: 200 ml
• Milk: 200 ml
• Mint extract: 3 tsp
• Cocoa: 150 g

Cooking steps

1. Whisk 200 ml of water and sugar in a bowl until the sugar dissolves, then bring to a boil.

   Required ingredients:

   • Water: 260 ml
   • Sugar: 200 g

2. Reduce the heat to low and add mint extract.

   Required ingredients:

   • Mint extract: 3 teaspoons

3. Heat for about 20 minutes.

4. Mix cocoa with warm water into a paste.

   Required ingredients:

   • Cocoa: 150 g

5. Add hot espresso.

   Required ingredients:

   • Espresso: 200 ml

6. Add hot milk.

   Required ingredients:

   • Milk: 200 ml

7. Pour the mixture into a tall mug.