Breakfast Martini

1 serving

5 minutes

Breakfast Martini is a refined cocktail born in London bars and inspired by the tradition of morning jam. Legend has it that it was created by bartender Salvatore Calabrese, who wanted to add new notes of freshness and sweetness to the classic martini. The base of the cocktail is gin, triple sec liqueur, and lemon juice, but the main highlight is a spoonful of aromatic jam. The taste is an exquisite balance of citrus tartness, soft sweetness, and a hint of alcohol bitterness. It is served in a martini glass, perfect for leisurely morning conversations or a stylish aperitif before dinner.

Energy value per serving

• Calories: 181.8
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 14.2g

Ingredients

• Gin: 50 ml
• Freshly squeezed lemon juice: 12 ml
• Triple sec liqueur: 12 ml
• Jam: 1 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Gin: 50 ml
   • Freshly squeezed lemon juice: 12 ml
   • Triple sec liqueur: 12 ml
   • Jam: 1 teaspoon

2. Mix everything in a shaker with ice and a spoonful of jam (preferably English).

   Required ingredients:

   • Gin: 50 ml
   • Freshly squeezed lemon juice: 12 ml
   • Triple sec liqueur: 12 ml
   • Jam: 1 teaspoon

3. After that, strain it.

4. Serve in a martini glass.