Pineapple lemonade
4 servings
10 minutes
Pineapple lemonade is a refreshing drink that combines the exotic sweetness of pineapple with the citrus tang of lemon. Its recipe may trace back to European traditions of making fruit drinks, where natural ingredients and light flavors are valued. Whipped egg whites give it airiness and a delicate texture, creating a light foam reminiscent of a velvet cloud. Filtering through a sieve makes it pure and smooth, while sparkling water adds a subtle playful sparkle. This lemonade is perfect for summer evenings when you want to enjoy the coolness and natural freshness of real fruits. The aroma of pineapple combined with the tart hint of lemon offers an incredible sense of tropical lightness. Serving it with ice makes it a true savior on hot days, turning each sip into a little moment of pleasure.
1
Whip the egg whites with lemon juice and pineapple juice until the mixture froths well.
- Chicken egg: 2 pieces
- Lemon: 2 pieces
- Pineapple: 0.5 piece
2
Strain through a sieve to prevent pulp from getting into the lemonade.
3
Crush the ice finely, add carbonated water to the mixture, and pour the lemonade into glasses.
- Ice: to taste
- Carbonated water: 1 glass