Ginger lemonade with mint
2 servings
45 minutes
Ginger lemonade with mint is a refreshing drink with a bright aroma and balanced taste. Its history is linked to the traditions of Eastern medicine, where ginger is valued for its warming and healing properties. The lemonade combines the sharp notes of ginger, the light acidity of lemon, and the freshness of mint, creating a harmonious and invigorating flavor. It perfectly quenches thirst on hot days, helps support immunity, and improves digestion. Ideal for serving at summer parties or as a morning tonic drink. Garnished with slices of apple and ginger, it looks aesthetic and invites enjoyment of its versatility. This lemonade is not just a drink but a true ritual of freshness and vitality.
1
Peel the ginger root, cut it into pieces, and pour in 2 cups of water. Boil until it starts to boil, then simmer for 5 minutes. Remove from heat and let it steep for about an hour at room temperature. Then strain the broth and discard the ginger.
- Ginger root: 1 piece
- Water: 2 glasss
2
Add sugar to the broth and simmer until dissolved. Cool and refrigerate. Squeeze juice from the lemon. In a glass, pour 1 part lemon juice, some mint leaves, 2 parts ginger syrup, and 3 parts sparkling water. Garnish the drink with slices of apple, ginger, and mint.
- Sugar: 1.5 glass
- Lemon: 1 piece
- Fresh mint: to taste
- Carbonated water: 1 l