Milk hot chocolate with Maltesers

1 serving

10 minutes

Milk hot chocolate with Maltesers candies is the embodiment of comfort and pleasure. This drink originates from traditional European cocoa but gains a unique texture from the addition of malted milk and airy candies. The thick, velvety chocolate flavor harmonizes with the light caramel note of Maltesers, creating a rich yet surprisingly delicate delight. This drink is perfect for cold evenings when you want to warm up and immerse yourself in a cozy atmosphere of warm memories. Whipped cream adds lightness, while crunchy chocolate candies bring playfulness, turning each cup into a small work of art. Enjoy this dessert chocolate alone or share the joy with loved ones—it will gift moments of pure bliss.

Energy value per serving

• Calories: 543
• Proteins: 15.6g
• Fats: 32.9g
• Carbohydrates: 49.2g

Ingredients

• Milk: 200 ml
• Powdered malted milk: 1 tbsp
• Cocoa powder: 1 tbsp
• Milk chocolate: 60 g
• Whipped cream: to taste
• Maltesers Candies: to taste

Cooking steps

1. Boil the milk, add cocoa powder, dry malted milk like Horlicks Original, and broken chocolate pieces. Cook until fully dissolved, remove from heat, and whisk lightly until slightly frothy.

   Required ingredients:

   • Milk: 200 ml
   • Powdered malted milk: 1 tablespoon
   • Cocoa powder: 1 tablespoon
   • Milk chocolate: 60 g

2. Pour into cups, pipe vanilla or chocolate whipped cream on top, decorate with a few Maltesers candies, and serve.

   Required ingredients:

   • Whipped cream:  to taste
   • Maltesers Candies:  to taste