Mojito with a sprig of tarragon

1 serving

5 minutes

Mojito with tarragon is a fresh cocktail that combines classic notes of the famous mojito with the spicy bitterness of tarragon. This drink, rooted in Cuban streets, gained special popularity in Europe due to its refreshing nature. The sweetness of sugar syrup harmonizes with the acidity of lime, while white rum adds sophistication and a light spiciness to the cocktail. The addition of tarragon enriches the aroma, creating a unique herbal note. This mojito is perfect for summer evenings, friendly gatherings, or simply moments when you want to enjoy an exquisite taste with a light spicy finish. Garnished with a sprig of fresh tarragon, it looks as appealing as it tastes.

Energy value per serving

• Calories: 168.7
• Proteins: 2g
• Fats: 0.2g
• Carbohydrates: 12.5g

Ingredients

• Tarragon: 1 bunch
• Sugar syrup: 10 ml
• White rum: 50 ml
• Soda water: 100 ml
• Mint: 1 bunch
• Lime: 1 pc

Cooking steps

1. Put 10 mint leaves and 3 lime wedges in a highball glass. Add sugar syrup and muddle. Fill the glass with crushed ice to the top.

   Required ingredients:

   • Mint: 1 bunch
   • Lime: 1 piece
   • Sugar syrup: 10 ml

2. Pour in rum and soda. Gently stir with a cocktail spoon, add a bit more ice, and garnish with a sprig of tarragon.

   Required ingredients:

   • White rum: 50 ml
   • Soda water: 100 ml
   • Tarragon: 1 bunch

3. Serve with a straw.