Green Juice
2 servings
10 minutes
Green juice is a true treasure of vitamins and freshness. Its origin is linked to the traditions of European cuisine, where natural and healthy products are valued. The taste of this drink is unique: it combines the sweetness of pineapple and apples with the spicy sharpness of ginger, the refreshing acidity of lime, and the green bitterness of parsley and curly kale. Thanks to these ingredients, the juice not only refreshes but also energizes, strengthens immunity, and helps the body recover. Ideal on a hot day or after a workout, it is also great for detoxing. Its rich green color symbolizes health and natural strength, while each sip brings a feeling of freshness and vitality.
1
It is important to wash all fruits and vegetables thoroughly.
- Pineapple: 1 piece
- Curly Kale: 1 piece
- Red apples: 2 pieces
- Lime: 1 piece
- Ginger: 5 g
- Parsley: 1 bunch
2
Clean the pineapple and take one third of the pulp for the cocktail.
- Pineapple: 1 piece
3
Separate 4 leaves of curly cabbage.
- Curly Kale: 1 piece
4
Carefully cut the skin of the lime with a knife, leaving as much of the white part as possible, as it contains many beneficial vitamins.
- Lime: 1 piece
5
Cut everything into pieces.
- Pineapple: 1 piece
- Curly Kale: 1 piece
- Red apples: 2 pieces
- Lime: 1 piece
- Ginger: 5 g
- Parsley: 1 bunch
6
Alternately pass all ingredients through the juicer.
- Pineapple: 1 piece
- Curly Kale: 1 piece
- Red apples: 2 pieces
- Lime: 1 piece
- Ginger: 5 g
- Parsley: 1 bunch
7
Remove the accumulated foam with a spoon and stir.
8
Pour the juice into the glasses.
9
Ready to serve!