Mulled Wine "Cherry Bourbon"
4 servings
20 minutes
Cherry Bourbon Glühwein is a delightful drink inspired by European traditions of warming winter elixirs. Its rich flavor combines intense fruity notes of cherry with gentle spices of cinnamon, anise, and cardamom, creating a warm and cozy atmosphere. The wine and bourbon add deep complexity and velvetiness, while citrus notes of orange and the freshness of apple give it a playful lightness. This Glühwein is perfect for cold evenings, festive gatherings, and cozy conversations by the fireplace. It not only warms the body but also fills the soul with warmth, creating a sense of true comfort and enjoyment. The ideal blend of sweetness, tartness, and spicy warmth makes it an indispensable drink for long winter nights.
1
Pour a glass of water into the pot, add spices, and boil for about 10 minutes — the aromas of all the spices will fully develop.
- Water: 1 glass
- Cinnamon sticks: 2 pieces
- Anise (star anise): 2 pieces
- Cardamom pods: 5 piece
- Carnation: 7 pieces
2
Cut the orange (with peel) and apple into cubes. Add the chopped fruits to a pot, pour in the juice and wine, and heat without boiling. Remove from heat, add cherry bourbon, and let steep for 10 minutes with the lid on.
- Oranges: 1 piece
- Apple: 1 piece
- Cherry juice: 1 glass
- Red wine: 2 glasss
- Bourbon: 100 ml
3
Serve hot, pouring into glasses.