Cream liqueur with coffee

4 servings

10 minutes

Coffee cream liqueur is a refined drink of European cuisine that combines the depth of coffee flavor with the softness of creamy notes. The history of such liqueurs traces back to the traditions of making homemade infusions, where each hostess sought to find the perfect balance of sweetness and strength. This recipe uses vodka, condensed milk, and aromatic additions like vanilla sugar and rum essence to create a rich, velvety taste. The liqueur can be served chilled on its own, used in desserts, or added to coffee for a cozy evening drink. Preparation is simple: ingredients are mixed, whipped, and chilled to allow the flavors to fully develop. This liqueur is an ideal choice for connoisseurs of sweet and strong drinks with coffee undertones.

Energy value per serving

• Calories: 711.9
• Proteins: 5.1g
• Fats: 4.6g
• Carbohydrates: 90.4g

Ingredients

• Vodka: 0.5 l
• Water: 300 ml
• Sugar: 250 g
• Instant coffee: 4 tsp
• Vanilla sugar: to taste
• Rum essence: to taste
• Condensed milk: 1 jar

Cooking steps

1. Dissolve 250 g of sugar and 4 tsp of instant coffee in water.

   Required ingredients:

   • Sugar: 250 g
   • Instant coffee: 4 teaspoons
   • Water: 300 ml

2. Add the remaining ingredients.

   Required ingredients:

   • Vodka: 0.5 l
   • Vanilla sugar:  to taste
   • Rum essence:  to taste
   • Condensed milk: 1 jar

3. Mix everything well in a blender.

4. Pour into a bottle and send it to the fridge.