Rosehip

8 servings

5 minutes

The rosehip for this tea should be dark, almost brown, with a slight shade of red. And it should not be ground under any circumstances, otherwise small hairs from the berry grains will end up in the tea.

Energy value per serving

• Calories: 36.5
• Proteins: 1.1g
• Fats: 0.1g
• Carbohydrates: 7.4g

Ingredients

• Water: 2 l
• Dried rose hips: 200 g
• Liquid honey: to taste
• Oranges: 1 pc

Cooking steps

1. Put rose hips in a thermos, pour hot water over them, and let steep for at least four hours, preferably overnight.

   Required ingredients:

   • Dried rose hips: 200 g
   • Water: 2 l

2. Pour the prepared drink into a cup, add honey, stir, and garnish with a slice of orange.

   Required ingredients:

   • Liquid honey:  to taste
   • Oranges: 1 piece