Cherry Kissel

6 servings

15 minutes

This kissel is good both warm and cold - you shouldn't add ice cream to the cold one. And if you want, you can decorate it with whipped cream - for a festive look.

Energy value per serving

• Calories: 48.3
• Proteins: 0.8g
• Fats: 0.3g
• Carbohydrates: 11.8g

Ingredients

• Water: 200 ml
• Frozen cherries: 500 g
• Starch: 4 tsp
• Ice cream: to taste

Cooking steps

1. Dilute cherry puree (which can be made by blending pitted frozen cherries) with cold water. The amount can be adjusted depending on the desired thickness of the jelly.

   Required ingredients:

   • Water: 200 ml
   • Frozen cherries: 500 g

2. Bring the cherry water to a boil, add starch (previously dissolved in a small amount of cold water), remove from heat and let it thicken, then mix the jelly well.

   Required ingredients:

   • Starch: 4 teaspoons

3. Put a scoop of ice cream in the glasses and pour warm jelly over it.

   Required ingredients:

   • Ice cream:  to taste