Cranberry-raspberry tea

6 servings

15 minutes

According to this principle and proportions, you can make any tea from sour berries, from sea buckthorn to currant. One of Gleb's favorite combinations is cranberry with lingonberry.

Energy value per serving

• Calories: 75.8
• Proteins: 0.2g
• Fats: 0.1g
• Carbohydrates: 18.6g

Ingredients

• Frozen Cranberries: 100 g
• Frozen raspberries: 100 g
• Sugar: 100 g
• Fresh cranberries: to taste

Cooking steps

1. Blend cranberries and raspberries with sugar until a smooth puree forms, ensuring no large chunks remain. You can add more sugar if it turns out too sour.

   Required ingredients:

   • Frozen Cranberries: 100 g
   • Frozen raspberries: 100 g
   • Sugar: 100 g

2. Pour a liter of boiling water over the berries, let it sit for a while, and strain. If needed, add whole cranberries for decoration and serve.

   Required ingredients:

   • Frozen Cranberries: 100 g
   • Frozen raspberries: 100 g
   • Fresh cranberries:  to taste