Margarita with horseradish and pomegranate

1 serving

5 minutes

The 'Margarita' with horseradish and pomegranate is a bold interpretation of the classic cocktail, combining the freshness of a traditional 'Margarita' with the spiciness of horseradish and the rich fruitiness of pomegranate. This drink represents a meeting of Mexican elegance and American experimentation. The spiciness of horseradish complements the soft sweetness of orange liqueur, while pomegranate juice adds a subtle tartness and depth of flavor. It's perfect for lovers of unusual combinations who appreciate the balance between freshness and spiciness.

Energy value per serving

• Calories: 537.2
• Proteins: 3.8g
• Fats: 0.7g
• Carbohydrates: 61.5g

Ingredients

• Horseradish: 30 g
• Orange liqueur: 15 ml
• Silver Tequila: 200 ml
• Lime juice: 20 ml
• Pomegranate juice: 15 ml
• Sugar syrup: 5 ml

Cooking steps

1. Grate fresh horseradish on a fine grater and mix it in a small container with tequila. Let it steep for a day, then strain through a fine sieve.

   Required ingredients:

   • Horseradish: 30 g
   • Silver Tequila: 200 ml

2. Pour 45 ml of the prepared tincture into a shaker and add all the other ingredients. Fill the shaker with ice and shake for six seconds.

   Required ingredients:

   • Orange liqueur: 15 ml
   • Lime juice: 20 ml
   • Pomegranate juice: 15 ml
   • Sugar syrup: 5 ml

3. Fill the glass with ice, pour in the cocktail, and serve immediately.