Orange compote

6 servings

20 minutes

Orange compote is a sunny drink filled with citrus freshness and a light tartness. This traditional Russian compote, known for its simplicity and rich flavor, perfectly quenches thirst and gives a feeling of summer warmth. Oranges peeled from the bitter skin add sweetness and softness to the drink, while lemon juice adds a subtle zest. Cooking with sugar reveals the depth of flavor and makes the compote gentle and balanced. This drink can be served hot in winter or chilled in summer; it pairs wonderfully with desserts and light snacks. In Russian homes, compotes have always held a special place – they were made from seasonal fruits and served at family meals, symbolizing coziness and hospitality.

Energy value per serving

• Calories: 149.1
• Proteins: 1.3g
• Fats: 0.3g
• Carbohydrates: 36g

Ingredients

• Oranges: 4 pc
• Sugar: 150 g
• Lemon: 0.5 pc
• Water: 3 l

Cooking steps

1. We peel the oranges, removing the white fibers (the skin adds bitterness).

   Required ingredients:

   • Oranges: 4 pieces

2. We cut the oranges into circles or any convenient pieces, but not large. I don't cut the lemons, just squeeze the juice.

   Required ingredients:

   • Oranges: 4 pieces
   • Lemon: 0.5 piece

3. Put everything in a pot, add water, bring to a boil, then add sugar, cook for 15 minutes and turn off.

   Required ingredients:

   • Oranges: 4 pieces
   • Lemon: 0.5 piece
   • Water: 3 l
   • Sugar: 150 g

4. Get the fruits and strain the compote from the pits.