Frozen Strawberry and Blackberry Compote

6 servings

15 minutes

Compote made from frozen strawberries and blackberries is a fragrant and refreshing drink that comes from European culinary tradition. The berries, having absorbed the summer sun, retain their rich flavor and vitamins even after freezing. Strawberries add sweet tenderness to the compote, while blackberries contribute a light tartness and sophistication. This drink perfectly quenches thirst on hot days and fills with coziness during cooler seasons. Its simplicity of preparation makes it accessible for any occasion—from family breakfasts to festive feasts. It can be served warm or chilled, and for a special touch, it can be complemented with fresh mint leaves or citrus pieces. Compote from frozen berries is a delicious memory of summer captured in every sip.

Energy value per serving

• Calories: 165.7
• Proteins: 1.2g
• Fats: 0.2g
• Carbohydrates: 39.2g

Ingredients

• Frozen strawberries: 400 g
• Frozen Blackberries: 200 g
• Water: 3 l
• Sugar: 200 g

Cooking steps

1. Take the frozen berries out of the freezer and rinse them under running water.

   Required ingredients:

   • Frozen strawberries: 400 g
   • Frozen Blackberries: 200 g

2. Put a pot of water on the fire and add sugar. Bring the syrup to a boil.

   Required ingredients:

   • Water: 3 l
   • Sugar: 200 g

3. Add frozen berries to the boiling syrup.

   Required ingredients:

   • Frozen strawberries: 400 g
   • Frozen Blackberries: 200 g

4. Bring the compote made from frozen strawberries to a boil, cook for 2-3 minutes, turn off and remove from heat.

5. Chill the compote to room temperature before serving.