Masala tea
3 servings
10 minutes
Masala tea is a fragrant drink that originated from Indian traditions and has gained popularity worldwide. Its rich flavor, spicy notes, and the creaminess of milk make it an ideal warming beverage, especially in cold weather. The spice blend 'Masala' typically includes cardamom, cinnamon, cloves, and ginger, creating a harmonious balance of sweetness and spiciness. The preparation is simple: milk and water are boiled together, then Masala tea is added and simmered on low heat to bring out all the flavor nuances. Sugar is added to taste to enhance the sweetness of the spices. This tea not only provides enjoyment but also has health benefits—it improves digestion, energizes, and helps relax after a stressful day.
1
Boil 2 cups of milk and 1 cup of water, add 15 grams of Masala tea, and simmer on low heat for 6-7 minutes. Add sugar to taste and let it steep for a while.
- Milk: 2 glasss
- Water: 1 glass
- Masala: 15 g
- Sugar: to taste