Winter Spiced Tea

5 servings

5 minutes

Winter spiced tea is a cozy blend of aromatic spices and rich black tea, creating a warming drink for cold days. Its roots trace back to European traditions where spices like ginger, clove, and cinnamon were used to create invigorating and medicinal beverages. This tea has a rich, spicy flavor with citrus notes of lemon and orange that add freshness. The longer it steeps, the more vibrant its bouquet of aromas becomes. Perfect for cozy evenings or gatherings with loved ones, it also helps boost immunity and warm you in winter chill.

Energy value per serving

• Calories: 26.3
• Proteins: 0.7g
• Fats: 0.3g
• Carbohydrates: 5.5g

Ingredients

• Ginger: 30 g
• Black tea: 2 tbsp
• Carnation: 3 pc
• Lemon: 1 pc
• Oranges: 1 pc
• Ground cinnamon: 0.5 tsp
• Boiling water: 300 ml

Cooking steps

1. Grate the ginger or chop it finely.

   Required ingredients:

   • Ginger: 30 g

2. Slice the lemon and orange into circles.

   Required ingredients:

   • Lemon: 1 piece
   • Oranges: 1 piece

3. Pour all the dry ingredients into the kettle, add lemon and orange to taste (I add 1 slice each), and pour in hot water.

   Required ingredients:

   • Black tea: 2 tablespoons
   • Carnation: 3 pieces
   • Ground cinnamon: 0.5 teaspoon
   • Lemon: 1 piece
   • Oranges: 1 piece
   • Boiling water: 300 ml

4. Let it steep. The longer it steeps, the more aromatic the tea will be.