Sea buckthorn lemonade

4 servings

15 minutes

Sea buckthorn lemonade is a bright and aromatic drink inspired by the traditions of Russian cuisine. Sea buckthorn, known for its healing properties, gives the lemonade a rich sunny color and a slight tartness, while red basil adds refined herbal notes. Ginger and lemon zest create a spicy flavor that makes this lemonade taste fresh and deep. This drink not only quenches thirst but also charges with vitamins, helping to strengthen the immune system. It is perfect for summer relaxation as well as a warming drink in cooler weather. Brewing the ingredients reveals their best flavor qualities, turning the lemonade into a true gastronomic delight. It will be an excellent addition to the family table or an elegant accent at a festive dinner.

Energy value per serving

• Calories: 196.4
• Proteins: 2g
• Fats: 3.8g
• Carbohydrates: 37.4g

Ingredients

• Sea buckthorn: 1 glass
• Sugar: 0.5 glass
• Water: 1.5 l
• Red Basil: 4 stem
• Lemon: 1 pc
• Fresh ginger: 1 pc

Cooking steps

1. Blend the sea buckthorn with basil leaves and grated fresh ginger root.

   Required ingredients:

   • Sea buckthorn: 1 glass
   • Red Basil: 4 stems
   • Fresh ginger: 1 piece

2. Grate the lemon: you need the zest.

   Required ingredients:

   • Lemon: 1 piece

3. Squeeze juice from the lemon and add it to the prepared intensely aromatic mixture.

   Required ingredients:

   • Lemon: 1 piece

4. Mix the puree, lemon pulp, add sugar, stir well and bring to a boil over low heat. (Be careful: it won't take long)

   Required ingredients:

   • Lemon: 1 piece
   • Sugar: 0.5 glass

5. Pour in water and bring the mixture to a boil again.

   Required ingredients:

   • Water: 1.5 l

6. Let the lemonade steep for 1-2 hours and strain it.