Cordial
4 servings
90 minutes
Cordial is an exquisite French syrup that combines the rich flavors of red and black currants with the gentle tartness of strawberries and lemon juice. This drink originates from European traditions of creating fruit liqueurs and syrups used as bases for cocktails and refreshing beverages. Its deep berry flavor makes it an ideal complement to sparkling water, champagne, or strong drinks, as well as desserts. Cordial is prepared by slowly boiling berries with sugar, allowing their natural sweetness and aroma to unfold. The filtered syrup achieves purity and clarity, perfectly suited for elegant presentation. Cordial is not just a drink but a true delight that can elevate any dish or beverage with its refined taste.
1
Wash all the berries and transfer them to a pot. Add sugar, lemon juice, and water. Bring to a boil and simmer for another 20 minutes.
- Red currant: 250 g
- Blackcurrant: 250 g
- Strawberry: 100 g
- Sugar: 250 g
- Water: 250 ml
- Lemon juice: 30 ml
2
Make a pouch from gauze and hang it up, pour the syrup into it and let it strain (about an hour). Do not squeeze or press the pouch, otherwise the syrup will turn out 'cloudy'.
3
After all the syrup has drained, pour it into sterilized jars.
4
Serve mixed with water or added to cocktails.
- Water: 250 ml