Sangria without alcohol

4 servings

30 minutes

Non-alcoholic sangria is a refreshing and aromatic drink inspired by traditional Spanish sangria but made for those who want to enjoy its flavor without alcohol. Bright citrus notes of lemon and orange harmonize with the rich sweetness of peach and pear, while fresh mint adds lightness and freshness. Grape juice serves as a rich base, and sparkling water adds playful fizz. This drink is perfect for hot summer days, friendly gatherings, and celebrations, creating an atmosphere of joy and fun.

Energy value per serving

• Calories: 216.5
• Proteins: 1.6g
• Fats: 0.3g
• Carbohydrates: 49.9g

Ingredients

• Canned Peaches: 200 g
• Pears: 1 pc
• Lemon: 0.5 pc
• Oranges: 0.5 pc
• Grape juice: 1 l
• Fresh mint: 5 g
• Carbonated water: 0.5 l

Cooking steps

1. Cool the carbonated water.

   Required ingredients:

   • Carbonated water: 0.5 l

2. Cut the lemon and orange into wedges.

   Required ingredients:

   • Lemon: 0.5 piece
   • Oranges: 0.5 piece

3. Cut the peach and pear into large pieces, removing the pit and seeds first.

   Required ingredients:

   • Canned Peaches: 200 g
   • Pears: 1 piece

4. Cut the mint leaves into thin strips.

   Required ingredients:

   • Fresh mint: 5 g

5. Place mint at the bottom of the pitcher, then add citrus and fruits.

   Required ingredients:

   • Fresh mint: 5 g
   • Lemon: 0.5 piece
   • Oranges: 0.5 piece
   • Canned Peaches: 200 g
   • Pears: 1 piece

6. Pour grape juice into the pitcher and mix, let the drink steep in the refrigerator for 20 minutes.

   Required ingredients:

   • Grape juice: 1 l

7. Before serving, pour chilled soda into the sangria, mix it, and serve.

   Required ingredients:

   • Carbonated water: 0.5 l