Ginger-honey lemonade

2 servings

10 minutes

Ginger-honey lemonade is a refreshing drink with deep roots in Russian culinary tradition. It combines the spicy sharpness of ginger, the natural sweetness of floral honey, and the bright citrus freshness of lemons. This lemonade not only quenches thirst but also has warming and toning properties. It is often used in cold weather to boost immunity and becomes an indispensable companion on hot summer days. Carbonated water adds lightness to the drink, while sugar syrup harmonizes the flavor balance. This elixir of freshness can be served chilled in glasses with ice or used as a base for cocktails. The lemonade is rich, aromatic, and multifaceted in taste, making it perfect for lovers of natural and healthy drinks.

Energy value per serving

• Calories: 335.6
• Proteins: 1.9g
• Fats: 0.4g
• Carbohydrates: 82.1g

Ingredients

• Ginger root: 65 g
• Flower honey: 60 g
• Lemon: 2 pc
• Sugar syrup: 140 ml
• Carbonated water: 1 l

Cooking steps

1. Clean and finely chop the ginger.

   Required ingredients:

   • Ginger root: 65 g

2. Squeeze juice from the lemons.

   Required ingredients:

   • Lemon: 2 pieces

3. Mix lemon juice with sugar syrup and honey.

   Required ingredients:

   • Sugar syrup: 140 ml
   • Flower honey: 60 g

4. Pour 300 ml of soda from the bottle.

   Required ingredients:

   • Carbonated water: 1 l

5. Put the ginger in the bottle.

   Required ingredients:

   • Ginger root: 65 g

6. Pour in the syrup and tightly close the lid, let the lemonade steep in the refrigerator for at least 15 minutes.

   Required ingredients:

   • Sugar syrup: 140 ml
   • Flower honey: 60 g

7. Strain the lemonade through a sieve and serve in glasses.