Almond milk with cinnamon

4 servings

15 minutes

Almond milk with cinnamon is a drink that combines a delicate nutty texture with warming spice. In Europe, almond milk has been used for centuries, starting from medieval monastery recipes when it was valued for its nourishment and mild flavor. This version is enriched with aromatic cinnamon, soft honey, and exotic coconut flakes, making it not only healthy but also refined. The drink perfectly replaces regular milk and is suitable for vegetarians and those seeking alternatives to animal products. It can be consumed chilled or slightly warmed while enjoying the subtle blend of creaminess and light spice. An ideal companion for cozy evenings, this elixir nourishes, warms, and delights.

Energy value per serving

• Calories: 432
• Proteins: 12.8g
• Fats: 35.4g
• Carbohydrates: 19.4g

Ingredients

• Almond: 160 g
• Coconut flakes: 3 tbsp
• Cinnamon: pinch
• Water: 5 glass
• Milk: 2 glass
• Honey: 50 g
• Cold pressed flaxseed oil: 1 tbsp

Cooking steps

1. Soak raw almonds for 6 hours, then drain the water and rinse the almonds.

   Required ingredients:

   • Almond: 160 g
   • Water: 5 glass

2. Blend all ingredients in a blender. Strain through cheesecloth or a fine mesh.

   Required ingredients:

   • Almond: 160 g
   • Coconut flakes: 3 tablespoons
   • Cinnamon:  pinch
   • Water: 5 glass
   • Milk: 2 glasss
   • Honey: 50 g
   • Cold pressed flaxseed oil: 1 tablespoon

3. Chill in the refrigerator before use.