Lemonade "Tarragon"
4 servings
15 minutes
Tarkhuna lemonade is a refreshing drink with a bright tarragon aroma that gives it a subtle spicy note. This lemonade gained popularity in Russia due to its uniqueness and freshness. Tarragon, known as tarkhun, is traditionally used in cooking and folk medicine for its beneficial properties. The taste of the lemonade harmoniously combines the sweetness of sugar, the tartness of lemon, and the herbal freshness of tarragon. It perfectly quenches thirst, especially on hot summer days. This drink can be served with ice and fresh herbs for an extra charm. It is great as a standalone refreshing drink or as an accompaniment to light summer snacks. Easy to prepare yet rich in flavors, Tarkhuna lemonade is an essential attribute of summer gatherings and family evenings.
1
Wash a large lemon (200 grams) thoroughly. Remove the zest. Chop the tarragon. Blend it, add sugar. Mix well.
- Lemon: 200 g
- Tarragon: 50 g
- Sugar: 80 g
2
Peel the lemon, separate it into segments. Combine with tarragon, squeezing juice from each segment.
- Lemon: 200 g
- Tarragon: 50 g
3
Pour drinking water (can be carbonated) and place it in the refrigerator for 2-3 hours (ideally overnight).
- Water: 1300 ml
4
Strain the prepared lemonade. In a glass, add ice, a sprig of tarragon, and pour in the lemonade.
- Tarragon: 50 g