Pomegranate Negroni

1 serving

5 minutes

Pomegranate 'Negroni' is an elegant reimagining of the classic Italian aperitif, known for its deep and rich flavor. This cocktail combines the brightness of pomegranate juice, the bitter aroma of Campari, and the cool freshness of gin. The pomegranate adds fruity sweetness and a slight tartness, softening the traditional bitterness of Negroni. Historically, Negroni emerged in early 20th century Italy and became a symbol of refined taste, while its pomegranate version brings Mediterranean vibes and harmony. Perfect as a stylish addition to dinner or as a standalone aperitif that awakens the appetite. Served with ice cubes and garnished with pomegranate seeds, it is not only delicious but also aesthetically pleasing.

Energy value per serving

• Calories: 187.8
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 14.1g

Ingredients

• Gin: 45 ml
• Campari: 45 ml
• Pomegranate juice: 60 ml

Cooking steps

1. Prepare all the ingredients.

2. Put ice in the highball glass and pour all three ingredients.

   Required ingredients:

   • Gin: 45 ml
   • Campari: 45 ml
   • Pomegranate juice: 60 ml

3. If desired, it can be decorated with pomegranate seeds or citrus fruits.