Homemade Sangria

4 servings

10 minutes

Homemade sangria is a refreshing and sophisticated drink inspired by Italian holiday and feast traditions. Light, fruity, and vibrant, it combines the sparkling freshness of brut with the rich tartness of red wine. Strawberries, mangoes, peaches, and mandarins add sweetness and juiciness to the drink, while ice keeps it cool and perfectly refreshing. Sangria is great for summer parties, romantic dinners on the terrace, or cozy gatherings with friends. Its simplicity in preparation makes it accessible to everyone, and variations with fruits allow for flavor adaptation to personal preferences. Enjoy every sip of this sunny Italian treat!

Energy value per serving

• Calories: 707.4
• Proteins: 3.6g
• Fats: 1g
• Carbohydrates: 75.8g

Ingredients

• Canned tangerines: 1 jar
• Canned Mango: 1 jar
• Canned Peaches: 15 pc
• Crushed ice: to taste
• Strawberry: 100 g
• Dry champagne: 750 ml
• Red dry wine: 700 ml

Cooking steps

1. We prepare ice in advance.

   Required ingredients:

   • Crushed ice:  to taste

2. We buy a bottle of brut and a bottle of dry red.

3. In a liter pitcher, we add: halved strawberries, slices of canned mandarin, peach, mango, and ice.

   Required ingredients:

   • Strawberry: 100 g
   • Canned tangerines: 1 jar
   • Canned Peaches: 15 pieces
   • Canned Mango: 1 jar
   • Crushed ice:  to taste

4. Pour the brut, then the red.

   Required ingredients:

   • Dry champagne: 750 ml
   • Red dry wine: 700 ml

5. We wait a couple of minutes for it to cool down — and then we attack!