Pepino

4 servings

7 minutes

The name of this cocktail is easy to explain: it is cucumber, in Mexico they speak Spanish, and cucumber in Spanish is pepino.

Energy value per serving

• Calories: 119.5
• Proteins: 0.8g
• Fats: 0.2g
• Carbohydrates: 17.2g

Ingredients

• Tequila: 150 ml
• Cucumbers: 130 g
• Lime juice: 75 ml
• Agave syrup: 30 ml
• Lime: 20 g

Cooking steps

1. Pour mezcal into a shaker with ice cubes, add 80 grams of chopped cucumber, squeeze lime juice, and finish with agave syrup. Shake well in the shaker.

   Required ingredients:

   • Tequila: 150 ml
   • Cucumbers: 130 g
   • Lime juice: 75 ml
   • Agave syrup: 30 ml

2. In the punch bowl with ice cubes, add sliced lime and cucumber (what's left). Strain the cocktail into it through a bar strainer.

   Required ingredients:

   • Cucumbers: 130 g
   • Lime: 20 g

3. Cucumber and lime can also be used to decorate glasses.

   Required ingredients:

   • Cucumbers: 130 g
   • Lime: 20 g